Easy Slow Cooker Mexican Shredded Chicken

/ Testify Strength & Conditioning/

This Mexican shredded chicken is easy, delicious, and works in just about everything — tacos, burritos, enchiladas, quesadillas, burrito bowls, and more. It's also packed with protein, which means it's as practical as it is tasty.

If you've ever wanted a go-to meal that practically makes itself, this is it. Set it. Forget it. Eat well all week. Starting Strength Coach Phil Meggers explains.

Don’t feel like watching the video? Here are the details:

Ingredients

(If you have 2-3 lb of chicken, simply use 1 taco seasoning packet and 12 oz of salsa)

Steps

  1. Place chicken breasts in slow cooker.

  2. Add taco seasoning to chicken.

  3. Pour salsa into the slow cooker.

  4. Mix together.

  5. Set slow cooker to low for 8 hours (or high for 4 hours).

  6. Pull/shred chicken with two forks.

  7. Enjoy!

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